Coffee Stout Beer Recipe | Extract Foreign Extra Stout by A&G_HH | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Coffee Stout

225 calories 23.1 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Saturday December 6th 2014
1.073
1.018
7.2%
38.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Dark1.5 kg Dry Malt Extract - Dark 44 30 57.7%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 19.2%
2 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g United Kingdom - Chocolate250 g Chocolate 34 425 9.6%
200 g United Kingdom - Cara Malt200 g Cara Malt 35 17.5 7.7%
150 g United Kingdom - Extra Dark Crystal 160L150 g Extra Dark Crystal 160L 33 160 5.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Aroma 10 min 1.91 25%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Aroma 5 min 1.05 25%
20 g Citra20 g Citra Hops Leaf/Whole 15 Boil 60 min 35.19 50%
40 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g coffee Flavor Boil 10 min.
 
Yeast
Brewferm - Brewferm Top
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

6 grams yeast

Brewer's Friend Logo
Last Updated and Sharing
 
1,233
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-12-07 15:49 UTC
Other Brewers Who Brewed This Recipe:
Skoger
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top