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Brooklyn Sorachi Ace

Added By: Shawn Kummrow
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.00003 gallons (fermentor volume)
Boil Size: 5.70003 gallons
Efficiency: 72% (brew house)
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1.082
1.013
9.1%
33
4.1
Fermentables
Amount Fermentable PPG °L Bill %
11 lbPilsner (2 Row) Ger0291.7%
0.999999 lbCorn Sugar (Dextrose)008.3%
12 lb Total      
Hops
Amount Variety Type AA Use Time IBU
0.500002 ozSorachi AceLeaf/Whole12Boil60 min
0.500002 ozSorachi AceLeaf/Whole12Boil30 min
5 ozSorachi AceLeaf/Whole12Boil60 min
2 ozSorachi AceLeaf/Whole12Dry Hop10080 days
Mash Guidelines
Amount Description Type Temp Time
3.43752 galStep 1 - Add WaterInfusion122 F10 min
--Step 2 - Temperature ChangeInfusion146 F60 min
--Step 3 - Temperature ChangeInfusion152 F15 min
--Mash outInfusion168 F10 min
Other Ingredients
Amount Name Type Use Time
0.00390625 lbPH 5.2 StabilizerOtherBoil60 min
Yeast
East Coast Yeast - Trappist Ale ECY13
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Notes
This is the Brooklyn Sorachi Ace Clone recipe from BYO Magizine, with no changes.

Mash in at 122F, hold 10 minutes. Raise mash temperature to 146F and hold for 60 minutes. Raise mash to 152F and hold 15 minutes. Then mash off at 168F. To 5 gallons of wort at 13.5P or 1.054, add corn sugar. Boil ends at 60 minutes. Cool to 64F, aerate well and pitch yeast. Ferment at 71F. After fermentation ends and yeast settles, dry hop with Sorachi Ace for 5-7 days.
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View Count: 113
Brew Count: 0
Last Updated: 2012-03-29 16:07 UTC
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