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Traditional Dunkelweizen

Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Boil Size: 6.75 gallons
Efficiency: 70% (brew house)
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1.057
1.014
5.59%
12.13
15.39
Fermentables
Amount Fermentable PPG °L Bill %
6 lbWhite Wheat40253.9%
2.5 lbWeyermann Dark Munich37722.5%
1.75 lbPilsner Malt38215.7%
0.375 lbCaramel/Crystal Malt - 40L34403.4%
0.375 lbSpecial B301803.4%
0.125 lbCarafa I323371.1%
11.13 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1 ozHallertauer HersbruckerPellet3.5Boil60 min
Mash Guidelines
Amount Description Type Temp Time
3.4 galConversion/Saccharification Rest (153°F)Infusion153 F60 min
--Mash Out (170°F)Infusion170 F15 min
3.5 galSpargeInfusion170 F60 min
Other Ingredients
Amount Name Type Use Time
0.00130208 lbIrish Moss 15 Min.OtherBoil60 min
Yeast
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Notes
This a fabulous example of a traditional, rich Dunkelweizen. The key is using the WLP 300 yeast strain and pitching on top of a Hefeweizen yeast cake. I love brewing a Hefe and Dunkel back-to-back.
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View Count: 781
Brew Count: 0
Last Updated: 2011-12-18 20:11 UTC
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