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The Blue Fog

Added By: Jason Rippe
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 2 gallons
Efficiency: 75% (brew house)
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1.047
1.012
4.65%
14.35
2.32
Fermentables
Amount Fermentable PPG °L Bill %
3.3 lbBriess Bavarian Wheat LME36045.2%
2 lbBriess Bavarian Wheat Dried Malt Extract40327.4%
1 lbPale Malt (2 Row) US32213.7%
0.5 lbWheat, Flaked0.000000126.8%
0.5 lbOats, Flaked3716.8%
7.3 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1 ozWilliamettePellet5.5Boil60 min
1 ozMt. HoodPellet6Boil10 min
Mash Guidelines
Amount Description Type Temp Time
--Steep grainsInfusion158 F45 min
Other Ingredients
Amount Name Type Use Time
0.5 lbCoriander SeedOtherBoil60 min
0.5 lbBitter Orange PeelOtherBoil60 min
7 lbblueberriesOtherBoil60 min
Yeast
Fermentis / Safale - American Ale Yeast US-05
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Notes
A Witbeir kit from Brewers Best with the hops put in backwards. At secondary I put it onto fresh picked and frozen blueberries.

Bluish/red color and some tartness from the blueberries.

Won 3rd place in the Spooky Brew Review sponsored by the Chicago Beer Society.
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View Count: 8
Brew Count: 0
Last Updated: 2011-09-08 16:04 UTC
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