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AMERICAN STOUT

Added By: Joel Bergman
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 5 gallons
Efficiency: 75% (steeping grains only)
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1.075
1.022
6.94%
50
40
Fermentables
Amount Fermentable PPG °L Bill %
15 lbNorthern Brewer Pale Malt Extract36085.7%
1 lbBlack Patent Malt (steeped)255005.7%
0.75 lbChocolate Malt (steeped)343504.3%
0.75 lbCaramel/Crystal Malt - 40L34404.3%
17.5 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1 ozCentennial - FinishLeaf/Whole7.9Boil5 min
2 ozHorizonPellet12Boil60 min
Yeast
White Labs - California Ale Yeast WLP001
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
This recipe is shared.
Recipe QR Code
View Count: 12
Brew Count: 0
Last Updated: 2011-05-03 15:15 UTC
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