Brewprint and Brewer's Friend have merged!

We're excited to announce the merger of Brewprint.com and BrewersFriend.com!
For more information, check out the announcement here.

close
bullet Brewer's Friend iPhone Apps

Breck Vanilla Porter Clone

Added By: Matt Trethewey
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 6.00003 gallons (fermentor volume)
Boil Size: 8.44005 gallons
Efficiency: 72% (brew house)
Share: Share recipe to twitter Share recipe to Facebook Share recipe to google plus Share recipe to Pinterest <EMBED>
1.053
1.012
5.38%
16.6
46.1
Fermentables
Amount Fermentable PPG °L Bill %
8.99999 lbPale Malt (2 Row) Bel0370.6%
1.5 lbCaramel/Crystal Malt - 40L344011.8%
0.999999 lbChocolate Malt343507.8%
0.749999 lbBlack (Patent) Malt325005.9%
0.25 lbMunich Malt - 10L36102%
0.25 lbRoasted Barley253002%
12.75 lb Total      
Hops
Amount Variety Type AA Use Time IBU
0.249987 ozChinookPellet13Boil60 min
0.60001 ozTettnangPellet4.5Boil30 min
0.500008 ozPearlePellet8Boil15 min
0.500008 ozGoldings, East KentPellet5Boil60 min
Mash Guidelines
Amount Description Type Temp Time
15.0826 galMash InInfusion154 F60 min
--Batch SpargeInfusion158 F60 min
--Add to strike waterInfusion0 F60 min
Other Ingredients
Amount Name Type Use Time
0.00039071 lbSodium MetibisulfiteOtherBoil60 min
2 lbVanilla BeanOtherSecondary10080 min
0.0220462 lbGypsum (Calcium Sulfate)OtherBoil60 min
0.00625 lbIrish MossOtherBoil60 min
Yeast
Default - - -
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Additional Yeast: White Labs California Ale
Yeast Pitch Rate and Starter Calculator
Notes
My wife and her best friend LOVE this beer. I do too! I developed this recipe after sipping on a couple of the commercial examples. They have the type of malts, hops, IBU's and ABV on their website so it was pretty easy to put together. I kicked the alcohol up a little bit to bring it over 5%. Should turn out good.
This recipe is shared.
Recipe QR Code
View Count: 402
Brew Count: 0
Last Updated: 2011-08-13 06:56 UTC
Discussion about this recipe:
blog comments powered by Disqus
Back To Top
http://www.brewersfriend.com/
Brewer's Friend's twitter Brewer's Friend's facebook page Brewer's Friend's google plus