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Amber Wheat

Added By: James Scott
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.41 gallons
Efficiency: 75% (brew house)
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1.054
1.013
5.29%
32.78
8.96
Fermentables
Amount Fermentable PPG °L Bill %
4.5 lb2-Row Malt36242.9%
5 lbWhite Wheat40247.6%
1 lbCaraMunich33569.5%
10.5 lb Total      
Hops
Amount Variety Type AA Use Time IBU
0.75 ozGalenaPellet12Boil60 min
0.25 ozGalenaPellet12Boil10 min
Mash Guidelines
Amount Description Type Temp Time
--Protein RestInfusion122 F35 min
--Saccharification RestInfusion147 F20 min
--Saccharification RestInfusion158 F20 min
--Dual Batch SpargeInfusion170 F60 min
Yeast
Fermentis / Safale - English Ale Yeast S-04
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Notes
Pitching a second generation Yeast culture from my last batch of an English Brown. Also doing a double decoction Mash
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View Count: 23
Brew Count: 0
Last Updated: 2011-04-06 00:35 UTC
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