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White IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy Beckwith and Wayne Steward
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday December 6th 2014

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

62.6

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	61%
2.75 lb	American - White Wheat2.75 lb White Wheat	40	2.8	18.6%
1.75 lb	Belgian - Unmalted Wheat1.75 lb Unmalted Wheat	36	2	11.9%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	5.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.4%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Citra0.75 oz Citra Hops	Pellet	13.6	First Wort	0 min	28.96	7.9%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.7	Boil	15 min	22.16	7.9%
1 oz	Citra1 oz Citra Hops	Pellet	13.6	Boil	0 min	0	10.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.7	Boil	0 min	0	10.5%
1 oz	Citra1 oz Citra Hops	Pellet	13.6	Whirlpool at 175 °F	0 min	0	10.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.7	Whirlpool at 175 °F	0 min	15.6	10.5%
2 oz	Citra2 oz Citra Hops	Pellet	13.6	Dry Hop	5 days	0	21.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.7	Dry Hop	5 days	0	21.1%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.75 oz	Citra (Pellet) 4.7499999891347 oz Citra (Pellet) Hops	28.96	50%
4.75 oz	Mosaic (Pellet)	37.76	50%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 gal		Temperature	--	150 °F	60 min
	Mash Out	Temperature	--	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Bitter Orange Peel		Flavor	Boil	5 min.
0.28 oz	Coriander		Spice	Boil	5 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Needs a new name! There's already a Nit Wit IPA.

Last Updated and Sharing

1,291

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Brews

Public: Yup, Shared
Last Updated: 2016-09-12 03:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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