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Norilsk

Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Thursday November 27th 2014

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

39.0

SRM (morey):

31.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	35.7%
1 kg	Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber	42	10	35.7%
2 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
300 g	German - De-Husked Caraf I300 g De-Husked Caraf I	32	340	10.7%
300 g	United Kingdom - Crystal 45L300 g Crystal 45L	34	45	10.7%
200 g	Belgian - Cara 20L200 g Cara 20L	34	22	7.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops	Leaf/Whole	7.1	Boil	60 min	18.35	25%
20 g	Northern Brewer20 g Northern Brewer Hops	Leaf/Whole	7.1	Boil	20 min	11.11	25%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5	Boil	14 min	6.09	25%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5	Boil	7 min	3.47	25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Northern Brewer (Leaf/Whole) 40 g Northern Brewer (Leaf/Whole) Hops	29.46	50%
40 g	East Kent Goldings (Leaf/Whole)	9.56	50%
80 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 L	Strong coffee		Flavor	Primary	--
100 g	Raw cocoa powder		Spice	Boil	5 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Gyle Amount: 0.6 L CO₂ Level: 2.0 Volumes

Notes

Steep the malt in 5 litres of water. Add the cocoa and coffee to the steeping wort.

Gather gyle from the extract boil.

Last Updated and Sharing

823

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Brews

Public: Yup, Shared
Last Updated: 2014-12-06 09:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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