View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lewis Hop Experiment

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Wednesday November 26th 2014

Original Gravity:

1.059

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

70.7

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber	35	10	73.9%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	21.7%
2.20 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.10 kg	United Kingdom - Extra Dark Crystal 120L0.1 kg Extra Dark Crystal 120L		33	120	4.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	60 min	47.99	36.4%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	60 min	12.92	18.2%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Aroma	5 min	2.58	18.2%
15 g	Chinook15 g Chinook Hops	Leaf/Whole	13	Boil	5 min	7.18	27.3%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Chinook (Leaf/Whole) 35 g Chinook (Leaf/Whole) Hops	55.17	63.7%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	15.5	36.4%
55 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265

Last Updated and Sharing

728

Views

Brews

Public: Yup, Shared
Last Updated: 2014-12-08 11:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!