Kröning 1697 Beer Recipe | BIAB German Pilsner (Pils) | Brewer's Friend
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Kröning 1697

135 calories 14 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday November 23rd 2014
1.044
1.011
4.4%
26.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 65.6%
0.75 kg German - Munich Light0.75 kg Munich Light 37 6 24.6%
0.30 kg German - Caramel Pils0.3 kg Caramel Pils 35 2.4 9.8%
3.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Leaf/Whole 15 Boil 60 min 13.39 12.5%
5 g Centennial5 g Centennial Hops Leaf/Whole 10 Boil 30 min 6.86 12.5%
5 g Mosaic5 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 4.05 12.5%
5 g Centennial5 g Centennial Hops Leaf/Whole 10 Boil 5 min 1.78 12.5%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Dry Hop 5 days 25%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 25%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 72 °C 60 min
 
Yeast
Wyeast - Danish Lager 2042
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
8 - 13 °C
Starter:
No
Fermentation Temp:
8 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 6 g/L       CO2 Level: 2.6 Volumes
"Kröning 1697" German Pilsner (Pils) beer recipe by System Account. BIAB, ABV 4.38%, IBU 26.08, SRM 4.3, Fermentables: (Pilsner, Munich Light, Caramel Pils) Hops: (Magnum, Centennial, Mosaic)
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Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2017-07-16 10:26 UTC
Other Brewers Who Brewed This Recipe:
von Osk
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