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Janus

Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Strange Note Brewing Co.
Calories: 376 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)

Created: Saturday November 22nd 2014

Original Gravity:

1.112

Final Gravity:

1.028

ABV (standard):

11.1%

IBU (tinseth):

108.1

SRM (morey):

17.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 lb	United Kingdom - Maris Otter Pale3.4 lb Maris Otter Pale	38	3.75	79.1%
0.70 lb	American - Vienna0.7 lb Vienna	35	4	16.3%
0.10 lb	American - Caramel / Crystal 80L0.1 lb Caramel / Crystal 80L	33	80	2.3%
0.10 lb	Belgian - Special B0.1 lb Special B	34	115	2.3%
4.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Columbus0.2 oz Columbus Hops	Pellet	15	Boil	40 min	57.77	23.5%
0.10 oz	Columbus0.1 oz Columbus Hops	Pellet	15	Boil	30 min	25.29	11.8%
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	7	Boil	15 min	7.62	11.8%
0.05 oz	Columbus0.05 oz Columbus Hops	Pellet	15	Boil	15 min	8.16	5.9%
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	7	Boil	10 min	5.57	11.8%
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	7	Boil	5 min	3.06	11.8%
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	7	Boil	1 min	0.66	11.8%
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		11.8%
0.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Columbus (Pellet)	91.22	41.2%
0.50 oz	Cascade (Pellet)	16.91	59%
0.85 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.45 gal	Sparge	--	150 °F	60 min
1.2 gal	Sparge	--	150 °F	15 min
1.2 gal	Sparge	--	150 °F	15 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Whirlfloc		Water Agt	Boil	15 min.
4 ml	Lactic Acid		Water Agt	Mash	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Notes

No one knows where it all started. We're just making educated guesses.

Last Updated and Sharing

777

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Brews

Public: Yup, Shared
Last Updated: 2015-02-18 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Janus

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