Nelson Mess IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Nelson Mess IPA

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday November 21st 2014
1.066
1.015
6.6%
129.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb American - Pale 2-Row8.8 lb Pale 2-Row 37 1.8 63.5%
1.60 lb United Kingdom - Maris Otter Pale1.6 lb Maris Otter Pale 38 3.75 11.6%
2 lb American - Rye2 lb Rye 38 3.5 14.4%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.2%
0.45 lb German - CaraFoam0.45 lb CaraFoam 37 1.8 3.2%
13.85 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Pellet 12.5 First Wort 0 min 19.35 11.1%
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 31.96 11.1%
0.75 oz Southern Cross0.75 oz Southern Cross Hops Pellet 12.5 Boil 45 min 29.34 11.1%
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Pellet 12.5 Boil 30 min 24.56 11.1%
0.75 oz Southern Cross0.75 oz Southern Cross Hops Pellet 12.5 Boil 30 min 24.56 11.1%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 22.2%
1.50 oz Southern Cross1.5 oz Southern Cross Hops Pellet 12.5 Dry Hop 7 days 22.2%
6.75 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nelson IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 300 110
Mash Chemistry and Brewing Water Calculator
 
Notes

Adjusted water profile.

Attempted to mash at 149, questionable reading on thermometer.

Finished product looked and smelled pretty good. Lingering, metallic bitterness (water profile off?). ABV 7.6%. Would be better next time I expect.

OG: 1.066
FG: 1.008

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  • Public: Yup, Shared
  • Last Updated: 2015-01-03 19:13 UTC
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