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JUATO-DOUBLE- IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CHEF,ANDY-TRINACRIA-BREWING
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
URL: http://www.brewersfriend.com/homebrew/recipe/view/184167/juato-double-ipa

Created: Thursday November 20th 2014

Original Gravity:

1.070

Final Gravity:

1.020

ABV (standard):

6.6%

IBU (tinseth):

60.4

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	54.2%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4.2%
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	25%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	12.5%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	4.2%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	60 min	24.86	21.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	45 min	18.58	21.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	7.89	10.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	15 min	9.11	10.5%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Dry Hop	7 days		15.8%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	7 days		21.1%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	24.86	21.1%
3.50 oz	Cascade (Pellet)	18.58	36.9%
1 oz	Citra (Pellet)	7.89	10.5%
1 oz	Simcoe (Pellet)	9.11	10.5%
2 oz	Simcoe (Leaf/Whole)		21.1%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 qt		Infusion	--	163 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	IRISH MUSS		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 249 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: DESTROSA SUGAR Amount: 10 OZ

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

SE AÑADIO IRISH MOUSS PARA CLARIFICAR LA BIRRA.
EN LA SEGUNDA FERMENTACION SE AÑADIO SIMCOE, Y CASCADE HOPS.

Last Updated and Sharing

1,718

Views

Brews

Public: Yup, Shared
Last Updated: 2014-11-20 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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chefandy • 03/05/2015 at 05:38pm

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