2015 - 1/25 - Sherlocks American Pils Beer Recipe | All Grain Classic American Pilsner | Brewer's Friend
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2015 - 1/25 - Sherlocks American Pils

174 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr. Sherlock
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday November 14th 2014
1.053
1.011
5.5%
36.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 41.7%
8 lb American - Pilsner8 lb Pilsner 37 1.8 37.1%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.2%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 7%
0.66 lb Flaked Rice0.66 lb Flaked Rice 40 0.5 3.1%
0.66 lb Flaked Corn0.66 lb Flaked Corn 40 0.5 3.1%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 7%
21.57 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Saaz5 oz Saaz Hops Pellet 3.5 Boil 60 min 31.57 71.4%
2 oz saaz2 oz saaz Hops Pellet 3.5 Boil 10 min 4.58 28.6%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
calculate temp for equipment Infusion -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
51 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 545 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water Gallons
Total mash water needed 15.02
Strike water volume at mash thickness of 1.5 qt/lb 7.53
Remaining sparge water volume 7.5
Grain absorption losses -2.51
Mash Lauter Tun dead space -0.25
Amount going into kettle 12.26
Boil off losses -1
Hops absorption losses -0.26
Amount going into fermentor 11
Total: 15.02
Mash Chemistry and Brewing Water Calculator
 
Notes

-Something went wrong when I made this. I think my fermentation schedule sucked or my mash sucked. This beer was hazy and not great. Drank it all but it was no amazing lager.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-28 04:09 UTC
Other Brewers Who Brewed This Recipe:
guyber
Discussion about this recipe:
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Brewer profile picture
DrSherlock 06/29/2015 at 05:47am
Don't really think this recipe is good because it isn't. This is only here for my historical purposes.


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