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Brett's Hoppy Brown Ale

Method: Partial Mash
Style: Mild
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aaron Selya
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Friday November 14th 2014

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

57.7

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Liquid Malt Extract - Pilsen12 lb Liquid Malt Extract - Pilsen	35	2	72.7%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	9.1%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	6.1%
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt	33	550	6.1%
1 lb	American - Chocolate1 lb Chocolate	29	350	6.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Boil	60 min	43.1	15.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	30 min	14.61	10.5%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool	0 min		10.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	0 min		10.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool	0 min		10.5%
2 oz	Columbus2 oz Columbus Hops	Leaf/Whole	15	Dry Hop	0 days		21.1%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	0 days		21.1%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Chinook (Pellet)	43.1	15.8%
1 oz	Amarillo (Pellet)	14.61	10.5%
3 oz	Amarillo (Leaf/Whole)	0	31.6%
1 oz	Centennial (Pellet)		10.5%
1 oz	Columbus (Pellet)		10.5%
2 oz	Columbus (Leaf/Whole)		21.1%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,242

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Brews

Public: Yup, Shared
Last Updated: 2014-11-14 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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