Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Cluster0.5 oz Cluster Hops |
|
Pellet |
8.1 |
Boil
|
60 min |
26.65 |
80% |
|
0.13 oz |
Cluster0.125 oz Cluster Hops |
|
Pellet |
8.1 |
Boil
|
0 min |
|
20% |
|
0.62 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.62 oz |
Cluster (Pellet) 0.62499999857036 oz Cluster (Pellet) Hops |
|
26.65 |
100% |
|
0.62 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
standard mash and sparge |
Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.13 tsp |
cinnamon
|
|
Spice |
Boil |
15 min. |
|
0.06 tsp |
nutmeg
|
|
Spice |
Boil |
15 min. |
|
1 each |
whirl-flock tablet
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: cane sugar
Amount: 1/2 cup
CO2 Level: 2.4 Volumes |
Target Water Profile
Burton on Trent (historic)
Notes
Loosely based on Harpoon's Winter Warmer, one of my gateway beers (a beer that helped me shift from BMC to craft).
Brewed December 6, 2014.
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2014-12-30 13:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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