Stone & Wood Pacific Ale Beer Recipe | Extract American Amber Ale by Ben Golding | Brewer's Friend
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Stone & Wood Pacific Ale

174 calories 15.8 g 330 ml
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ben Golding
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday November 12th 2014
1.057
1.011
6.1%
30.4
7.0
n/a
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