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Pig & Goose Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Tuesday November 4th 2014

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

29.8

SRM (morey):

24.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	United Kingdom - Pale 2-Row3.8 kg Pale 2-Row	38	2.5	65.5%
0.90 kg	United Kingdom - Crystal 45L0.9 kg Crystal 45L	34	45	15.5%
0.15 kg	United Kingdom - Chocolate0.15 kg Chocolate	34	425	2.6%
0.70 kg	American - Victory0.7 kg Victory	34	28	12.1%
0.05 kg	American - Black Malt0.05 kg Black Malt	28	500	0.9%
0.20 kg	Flaked Barley0.2 kg Flaked Barley	32	2.2	3.4%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Nelson Sauvin14 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	60 min	18.94	10.9%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	15 min	8.86	23.3%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	8.5	Boil	1 min	1.19	23.3%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	1 min	0.77	23.3%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	5 days		19.4%
129 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
39 g	Nelson Sauvin (Leaf/Whole) 39 g Nelson Sauvin (Leaf/Whole) Hops	18.94	30.3%
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	9.63	46.6%
30 g	Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops	1.19	23.3%
129 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Koppa Floc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Tantallon Vineyard

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	7	17	19	13	102
Added 1 TBSP of 5.2 mash stabilizer Added 2 tsp of Gypsum (CaSo4) This brought my PH down to 5.3 to 5.4. My water is direct from an Aqua fur.
Mash Chemistry and Brewing Water Calculator

Notes

Rehydrate the yeast and leave for 30mins or so. Oxygenate the wort for 30mins then add yeast and ferment around 18.5C. Dry hop after 7 to 10 days of good fermentation for another 5 to 7 days what ever you prefer. Chill to 2c for a few days then rack to keg. Carb at your personal prefrence, I usually aim for 2.5 for american style brews. Leave for a week and then consume to your delight. Should not be to bitter with plenty of malt flavour, nutty, bready and a good balnace of aroma and flavouring hops. A good recipe to tinker with. Water profile makes a big difference here, keep the PH down.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2014-11-13 01:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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