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West Coast IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcus W
Calories: 268 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)

Created: Thursday October 30th 2014

Original Gravity:

1.086

Final Gravity:

1.024

ABV (standard):

8.1%

IBU (tinseth):

96.1

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	United Kingdom - Lager8 kg Lager	38	1.4	92.5%
0.25 kg	United Kingdom - Crystal 30L0.25 kg Crystal 30L	34	30	2.9%
0.40 kg	Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose	46	0.5	4.6%
8.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Columbus65 g Columbus Hops	Leaf/Whole	16.7	Boil	60 min	96.14	13%
50 g	Simcoe50 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 80 °C	30 min		10%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10	Whirlpool at 80 °C	30 min		10%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Whirlpool at 80 °C	30 min		10%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Whirlpool at 80 °C	30 min		10%
35 g	Columbus35 g Columbus Hops	Leaf/Whole	16.7	Dry Hop	14 days		7%
25 g	Simcoe25 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	14 days		5%
25 g	Centennial25 g Centennial Hops	Leaf/Whole	10	Dry Hop	14 days		5%
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Dry Hop	14 days		5%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Dry Hop	14 days		5%
25 g	Simcoe25 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	7 days		5%
25 g	Centennial25 g Centennial Hops	Leaf/Whole	10	Dry Hop	7 days		5%
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Dry Hop	7 days		5%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		5%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Columbus (Leaf/Whole) 100 g Columbus (Leaf/Whole) Hops	96.14	20%
100 g	Simcoe (Leaf/Whole) 100 g Simcoe (Leaf/Whole) Hops	0	20%
100 g	Centennial (Leaf/Whole) 100 g Centennial (Leaf/Whole) Hops	0	20%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	0	20%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	0	20%
500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Pitch 2 sachets of US-05

Last Updated and Sharing

3,286

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Brews

Public: Yup, Shared
Last Updated: 2014-11-18 22:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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