Pinza Valaca Beer Recipe | Extract Witbier | Brewer's Friend
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Pinza Valaca

154 calories 16.3 g 330 ml
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Extreme Brewing Book
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday October 23rd 2014
1.050
1.013
4.8%
15.1
3.9
n/a
n/a