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Lies, Damn Lies and Statistics

Method: Partial Mash
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Drew Farris / Flyng Dog The Truth CLone
Calories: 232 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Wednesday October 22nd 2014

Original Gravity:

1.071

Final Gravity:

1.010

ABV (standard):

8.0%

IBU (tinseth):

136.6

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale Ale6 lb Pale Ale	37	3.5	49%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	8.2%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	4.1%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	2%
0.20 lb	German - Acidulated Malt0.2 lb Acidulated Malt	27	3.4	1.6%
3.30 lb	Briess CBW Golden Light3.3 lb Briess CBW Golden Light	35	4	26.9%
1 lb	Muntons Plain Extra Light1 lb Muntons Plain Extra Light	37	2	8.2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.60 oz	Warrior1.6 oz Warrior Hops	Pellet	15.7	Boil	90 min	107.46	18.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15.2	Boil	10 min	22.04	11.3%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.2	Boil	5 min	1.63	2.8%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	15.1	Boil	5 min	5.47	5.6%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.2	Whirlpool	0 min		8.5%
0.75 oz	Citra0.75 oz Citra Hops	Leaf/Whole	15.1	Whirlpool	0 min		8.5%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.9	Dry Hop	10 days		22.6%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	15.1	Dry Hop	10 days		22.6%
8.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.60 oz	Warrior (Pellet)	107.46	18.1%
1 oz	Columbus (Pellet)	22.04	11.3%
1 oz	Amarillo (Pellet)	1.63	11.3%
3.25 oz	Citra (Leaf/Whole)	5.47	36.7%
2 oz	Amarillo (Leaf/Whole)		22.6%
8.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Temperature	--	150 °F	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	85.5%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 409 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,110

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Brews

Public: Yup, Shared
Last Updated: 2014-10-23 01:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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