Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Yakima Valley Hops - Southern Passion15 g Southern Passion Hops |
|
Pellet |
11.4 |
Boil
|
60 min |
22.51 |
60% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
5.25 |
40% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
-- |
64 °C |
35 min |
|
13 L |
|
Infusion |
-- |
68 °C |
25 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 kg |
Beetroot (cubed, boil 10 min)
|
|
Other |
Boil |
10 min. |
"Cunt Maggot" Belgian Specialty Ale beer recipe by Beetface. All Grain, ABV 6.13%, IBU 27.76, SRM 10.97, Fermentables: (Pale 2-Row, CaraHell, Chocolate, Belgian Candi Syrup - Amber, Beetroot (boiled with 3L water, added @ 2nd mash)) Hops: (Southern Passion, Citra) Other: (Beetroot (cubed, boil 10 min))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-10-18 13:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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