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White House Honey Porter (Official Recipe)

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Added By: LarryBrewer
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 3 gallons
Efficiency: 25% (steeping grains only)
Source: The White House
URL: http://www.whitehouse.gov/blog/2012/08/29/ale-chief-white-house-beer-recipe
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1.053
1.012
5.37%
19.81
24.79
Fermentables
Amount Fermentable PPG °L Bill %
6.6 lbLiquid Malt Extract - Light35466.2%
1 lbHoney - (late addition)42210%
7.6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.75 lbAmerican - Munich - Light 10L33107.5%
1 lbAmerican - Caramel / Crystal 20L352010%
0.375 lbAmerican - Black Malt285003.8%
0.25 lbAmerican - Chocolate293502.5%
Hops
Amount Variety Type AA Use Time IBU
1.25 ozDomestic HallertauLeaf/Whole4Boil45 min
1.25 ozDomestic HallertauLeaf/Whole4Boil30 min
0.5 ozDomestic HallertauLeaf/Whole4Boil1 min
Yeast
Danstar - Nottingham Ale Yeast
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 3/4 Cup      
Notes
The recipe does not say what the actual bittering hops are. It says the first two additions should to have 10 HBUs (same thing as AAU) and be split evenly at 45 minutes and 30 minutes. I left it at Hallertau.
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View Count: 2810
Brew Count: 1
Last Updated: 2013-06-13 05:50 UTC
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