Scotch Ale Beer Recipe | All Grain Strong Scotch Ale by midwestbrewdude | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Scotch Ale

239 calories 24.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: midwestbrewdude
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Wednesday October 15th 2014
1.072
1.018
7.1%
19.3
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 76.9%
2 lb German - CaraHell2 lb CaraHell 34 11 15.4%
10 oz Belgian - Special B10 oz Special B 34 115 4.8%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 1.9%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1%
208 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.32 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4645 gal Protein Rest Infusion -- 122 °F 30 min
saccharification Temperature -- 155 °F 45 min
Mash Out Temperature -- 169 °F 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Scotch Ale" Strong Scotch Ale beer recipe by midwestbrewdude. All Grain, ABV 7.12%, IBU 19.32, SRM 23.32, Fermentables: (Maris Otter Pale, CaraHell, Special B, Chocolate, Roasted Barley) Hops: (East Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
1,063
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-10-17 03:51 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top