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Lagunitas IPA II 10gal

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Efficiency: 70% (brew house)
Source: Brew your own
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Saturday September 1st 2012

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.9%

IBU (tinseth):

61.6

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pale 2-Row24 lb Pale 2-Row	37	1.8	78.7%
3 lb	American - Caramel / Crystal 15L3 lb Caramel / Crystal 15L	35	15	9.8%
2 lb	German - Munich Light2 lb Munich Light	37	6	6.6%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	3.3%
0.50 lb	German - Wheat Malt0.5 lb Wheat Malt	37	2	1.6%
30.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Leaf/Whole	11.5	Boil	60 min	8.23	5.3%
1 oz	Summit1 oz Summit Hops	Leaf/Whole	18.5	Boil	60 min	26.49	10.5%
2 oz	Willamette2 oz Willamette Hops	Leaf/Whole	4.5	Boil	25 min	8.96	21.1%
1.50 oz	Centennial1.5 oz Centennial Hops	Leaf/Whole	11.5	Boil	20 min	14.96	15.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	11.5	Aroma	10 min	2.99	5.3%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		21.1%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	11.5	Dry Hop	7 days		21.1%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Leaf/Whole)	8.23	5.3%
1 oz	Summit (Leaf/Whole)	26.49	10.5%
2 oz	Willamette (Leaf/Whole)	8.96	21.1%
4 oz	Centennial (Leaf/Whole)	17.95	42.2%
2 oz	Cascade (Leaf/Whole)		21.1%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28	Strike	Infusion	--	171 °F	--
4	Hold at 160	Temperature	--	160 °F	20 min
8	Hold at 160	Temperature	--	160 °F	40 min
16	vorlauf 10 mins or so	Sparge	--	171 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Wirlfloc		Fining	Boil	15 min.
0.65 tsp	gypsum		Water Agt	Mash	0 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: force carbonate

Target Water Profile

Portland, OR

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	1	2	10	1	8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,778

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Brews

Public: Yup, Shared
Last Updated: 2013-02-14 08:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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