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King Tuff

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)

Created: Saturday October 11th 2014

Original Gravity:

1.094

Final Gravity:

1.025

ABV (standard):

9.0%

IBU (tinseth):

62.3

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	United Kingdom - Maris Otter Pale30 lb Maris Otter Pale	38	3.75	78.1%
3 lb	American - Roasted Barley3 lb Roasted Barley	33	300	7.8%
0.40 lb	Rolled Oats0.4 lb Rolled Oats	33	2.2	1%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	3.9%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	5.2%
1.50 lb	American - Caramel / Crystal 75L1.5 lb Caramel / Crystal 75L	33	75	3.9%
38.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Northern Brewer4 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	42.68	50%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	20 min	11.6	25%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	12 min	8.03	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Northern Brewer (Leaf/Whole)	42.68	50%
4 oz	Cascade (Leaf/Whole)	19.63	50%
8 oz / $ 0.00

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

762

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Brews

Public: Yup, Shared
Last Updated: 2014-11-20 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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