Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
40 g |
Corn Sugar - Dextrose40 g Corn Sugar - Dextrose - (late boil kettle addition) |
|
46 |
0.5 |
3.2% |
|
1 kg |
Malted Sorghum1 kg Malted Sorghum |
|
28 |
1.5 |
80.6% |
|
100 g |
Flaked Buckwheat100 g Flaked Buckwheat |
|
33 |
1.5 |
8.1% |
|
50 g |
Toasted Buckwheat50 g Toasted Buckwheat |
|
1 |
15 |
4% |
|
50 g |
Medium Roasted Buckwheat50 g Medium Roasted Buckwheat |
|
1 |
40 |
4% |
|
1,240 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Kohatu10 g Kohatu Hops |
|
Leaf/Whole |
7.1 |
First Wort
|
0 min |
14.88 |
18.2% |
|
10 g |
Kohatu10 g Kohatu Hops |
|
Pellet |
7.1 |
Boil
|
5 min |
3.55 |
18.2% |
|
10 g |
Wakatu10 g Wakatu Hops |
|
Pellet |
9.1 |
Boil
|
5 min |
4.55 |
18.2% |
|
15 g |
Kohatu15 g Kohatu Hops |
|
Pellet |
7.1 |
Dry Hop
|
3 days |
0 |
27.3% |
|
10 g |
Wakatu10 g Wakatu Hops |
|
Pellet |
9.1 |
Dry Hop
|
3 days |
0 |
18.2% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
50 °C |
15 min |
|
|
|
-- |
-- |
57 °C |
15 min |
|
|
|
-- |
-- |
62 °C |
40 min |
|
|
|
-- |
-- |
100 °C |
10 min |
|
|
|
-- |
-- |
65 °C |
40 min |
Starting Mash Thickness:
3 L/kg
|
"BockWeiss Ale" American Wheat or Rye Beer recipe by Free Beers!. All Grain, ABV 4%, IBU 31.08, SRM 5.88, Fermentables: (Corn Sugar - Dextrose, Malted Sorghum, Flaked Buckwheat, Toasted Buckwheat, Medium Roasted Buckwheat) Hops: (Kohatu, Wakatu)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2015-05-09 04:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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