Simcoe IPA Beer Recipe | All Grain American IPA by Marcus W | Brewer's Friend
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Simcoe IPA

233 calories 25.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marcus Waite
Calories: 233 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Wednesday October 1st 2014
1.075
1.021
7.1%
47.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Lager6.5 kg Lager 38 1.4 89.7%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 6.9%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 3.4%
7.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Leaf/Whole 16.7 Boil 60 min 47.9 8.6%
200 g Simcoe200 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 80 °C 10 min 57.1%
100 g Simcoe100 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 14 days 28.6%
20 g Columbus20 g Columbus Hops Leaf/Whole 16.7 Dry Hop 14 days 5.7%
350 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 65 °C 60 min
15 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Simcoe IPA" American IPA beer recipe by Marcus Waite. All Grain, ABV 7.05%, IBU 47.9, SRM 7.16, Fermentables: (Lager, Munich, Crystal 60L) Hops: (Columbus, Simcoe) Other: (Whirfloc)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2014-10-30 16:14 UTC
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