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Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.33 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Wednesday October 1st 2014

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

28.4

SRM (morey):

32.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale	38	3.75	53%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.4%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.8%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	4.8%
0.25 lb	United Kingdom - Golden Naked Oats0.25 lb Golden Naked Oats	33	10	2.4%
0.25 lb	United Kingdom - Roasted Barley0.25 lb Roasted Barley	29	550	2.4%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	9.6%
0.13 lb	German - Carafa III0.125 lb Carafa III	32	535	1.2%
1.75 lb	American - Pale 6-Row1.75 lb Pale 6-Row	35	1.8	16.9%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	2.4%
10.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.83 oz	Cascade0.83005 oz Cascade Hops	Pellet	7	Boil	25 min	16.54	50%
0.83 oz	Cascade0.83005 oz Cascade Hops	Pellet	7	Boil	15 min	11.81	50%
1.66 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.66 oz	Cascade (Pellet)		28.35	100%
1.66 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Mash In	Temperature	--	163 °F	60 min
1 gal	Mash	Infusion	--	152 °F	60 min
2.5 gal	Mash Out	Sparge	--	176 °F	5 min
Starting Mash Thickness: 1.54 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	15 min.
0.33 oz	Burton Water Salt		Water Agt	Boil	1 hr.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1.25 Flaked Barley is actually Bob's Red Mill Pearled Barley roasted to various colors (not roasted, biscuit, caramel, deep brown)

hops are actually a hop shot syringe (half added at 25, half added at 15 minutes)

Last Updated and Sharing

794

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Brews

Public: Yup, Shared
Last Updated: 2014-10-07 23:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Oatmeal Stout

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