Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
First Wort
|
0 min |
16.13 |
14.3% |
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
24.77 |
7.1% |
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
11.61 |
3.6% |
|
0.25 oz |
Domestic Hallertau0.25 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
3.02 |
3.6% |
|
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
11.61 |
3.6% |
|
0.25 oz |
Crystal0.25 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
30 min |
2.56 |
3.6% |
|
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
5.95 |
3.6% |
|
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
7.56 |
3.6% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 211 °F
|
20 min |
|
14.3% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 211 °F
|
20 min |
|
14.3% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
28.6% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
Hold mash @ 148°, vorlauf and drain to kettle |
Infusion |
-- |
162 °F |
60 min |
|
4.3 gal |
Raise to 170°, stir, vorlauf and Drain to kettle slowly |
Sparge |
-- |
174 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Crushed Whirfloc
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Unflavored Gelatin
|
|
Fining |
Bottling |
-- |
Target Water Profile
Light colored and hoppy
Notes
This is a fantastic clone of Ballast Point's Sculpin Ale. A ton of hops aroma and flavor, beautiful color, nice head retention and lacing.
- Do iodine test pre-boil to ensure conversion was successful
- Days 1-7 Primary
- Days 8-14 Secondary
- Days 15-21 add dry hops to secondary
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 Rack to bright keg or bottle
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-10-18 17:32 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
Recipe Tools ▼
Brew!
