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Northern German Altbier

Added By: Dana Cordes (Profile)
Method: All Grain
Style: North German Altbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Source: http://www.homebrewtalk.com/f63/norther-german-alt
URL: http://www.homebrewtalk.com/f63/norther-german-alt
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1.056
1.014
5.52%
37.83
7.98
Fermentables
Amount Fermentable PPG °L Bill %
9.9 lbGerman - Pilsner381.684.5%
1.1 lbGerman - Munich Dark3715.59.4%
0.5 lbUnited Kingdom - Crystal 60L34604.3%
0.22 lbFlaked Barley322.21.9%
11.72 lb Total      
Hops
Amount Variety Type AA Use Time IBU
0.75 ozHallertau MittelfruhPellet4.7Boil90 min14.11
2.5 ozSaazPellet3.3Boil30 min23.72
Mash Guidelines
Amount Description Type Temp Time
--StrikeInfusion150 F75 min
--Sparge177 F20 min
Other Ingredients
Amount Name Type Use Time
1.1 eachwhirlflocFiningBoil20 min
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
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View Count: 1019
Brew Count: 1
Last Updated: 2013-03-14 23:01 UTC
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