The Spruce Moose Beer Recipe | Extract American Amber Ale | Brewer's Friend
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The Spruce Moose

181 calories 18.2 g 12 oz
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dropsith
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday September 21st 2014
1.055
1.013
5.4%
28.2
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 10.4%
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 68.8%
7.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10.4%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 10.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.3 Boil 60 min 13.56 33.3%
1 oz Citra1 oz Citra Hops Pellet 13.4 Boil 15 min 14.67 66.7%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Spruce Tips Flavor Boil 15 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"The Spruce Moose" American Amber Ale beer recipe by Dropsith. Extract, ABV 5.44%, IBU 28.23, SRM 14.92, Fermentables: (Dry Malt Extract - Dark, Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 60L, Pale 2-Row) Hops: (Chinook, Citra) Other: (Spruce Tips)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2014-12-13 18:41 UTC
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