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brew #006 - IPA Cascade

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Thursday September 18th 2014

Original Gravity:

1.067

Final Gravity:

1.019

ABV (standard):

6.3%

IBU (tinseth):

47.1

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pale Ale2 kg Pale Ale	39	2.3	88.9%
0.25 kg	German - CaraMunich II0.25 kg CaraMunich II	34	46	11.1%
2.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	First Wort	0 min	15.8	20%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	60 min	26.09	20%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	5 min	5.2	20%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	0 min		20%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop	0 days		20%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		47.09	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L		Infusion	--	68 °C	60 min
	mash out	Temperature	--	75 °C	1 min
5.5 L	batch sparge	Sparge	--	75 °C	--
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: cane sugar

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=9GMZ5NF 11.5L RO-water, 3g gypsium, 2g epsom, 1g NaCl, 1g CaCl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,170

Views

Brews

Public: Yup, Shared
Last Updated: 2015-02-01 04:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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brew #006 - IPA Cascade

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