Pale Ale Beer Recipe | All Grain English IPA by keithouweneel@gmail.com | Brewer's Friend
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Pale Ale

154 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday September 16th 2014
1.047
1.010
4.9%
62.2
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 67.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.5%
2.25 lb American - Rye2.25 lb Rye 38 3.5 17%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.8%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.8%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 First Wort 0 min 27.42 33.3%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Boil 30 min 34.8 33.3%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 10 days 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Whirlfloc added
Camden tab added
Mash Chemistry and Brewing Water Calculator
 
Notes


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  • Public: Yup, Shared
  • Last Updated: 2015-12-24 16:16 UTC
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