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Lionheart's (New Moon) Honey Double wit

Notice: Recipe was deleted by owner
Method: Partial Mash
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Lionheart
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Sunday August 19th 2012

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

19.4

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat	42	3	44.4%
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	33.3%
1 lb	Honey1 lb Honey - (late boil kettle addition)	42	2	11.1%
0.50 lb	Belgian - Caramel Pils0.5 lb Caramel Pils	34	8	5.6%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	5.6%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	14.5	50%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	20 min	4.89	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	14.5	50%
1 oz	Domestic Hallertau (Pellet)	4.89	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Sweet Orange peel	Flavor	Boil	5 min.
1 oz	Coriander seed crushed	Spice	Boil	10 min.
1 oz	Lime peel	Flavor	Boil	5 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Zepherhills spring water.
Mash Chemistry and Brewing Water Calculator

Notes

Carbed and tapped on 5/17/13. Nice! Needs a bit more fresh orange peel. Over all well balanced and very drinkable for an 8% brew.

New addition for 3/28/13 brew. Adding lime peel and using freshly zested clementine peel.

Add Orange Blossom honey at 10 minutes to flame out. Crush Coriander seed with a mortar and pestle and add to a herb ball for the 10 min. boil.

Brewed on 6/28/12. Kegged 2 weeks later. Carbed on 8/16/12. Great orange notes with a hint of the Coriander. The first attempt on this I boiled it for only 5 min. I have changed the recipe to 10 min. Overall a great refreshing beer! 8/30/12 The orange has mellowed and the Coriander has picked up some on flovor. I will still extend the boil to see how it effects the recipe.

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