First Harvest Dry Hop Ale Beer Recipe | All Grain American IPA | Brewer's Friend
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First Harvest Dry Hop Ale

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Wisner
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Wednesday September 10th 2014
1.073
1.018
7.1%
69.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 90.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.5%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 3.2%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Cascade0.375 oz Cascade Hops Leaf/Whole 7 Boil 60 min 8.01 5.8%
0.75 oz Nugget0.75 oz Nugget Hops Leaf/Whole 14 Boil 60 min 32.05 11.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 16.42 15.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 10.6 15.4%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.13 7.7%
2.50 oz Cascade2.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 4 days 38.5%
0.38 oz Perle0.375 oz Perle Hops Leaf/Whole 8.2 Dry Hop 4 days 5.8%
6.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"First Harvest Dry Hop Ale" American IPA beer recipe by Mike Wisner. All Grain, ABV 7.14%, IBU 69.21, SRM 7.7, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 30L) Hops: (Cascade, Nugget, Perle) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2014-09-12 22:45 UTC
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