Warchest Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Warchest

263 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Habel
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Wednesday September 10th 2014
1.079
1.020
7.6%
50.8
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb US - Pale 2-Row23 lb Pale 2-Row 37 1.8 76.7%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 6.7%
2 lb American - Chocolate2 lb Chocolate 29 350 6.7%
2 lb United Kingdom - Amber2 lb Amber 32 27 6.7%
1 lb Brown Sugar1 lb Brown Sugar 45 15 3.3%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 35.62 33.3%
0.50 oz Vanguard0.5 oz Vanguard Hops Pellet 5 Boil 30 min 2.85 11.1%
0.50 oz Warrior0.5 oz Warrior Hops Leaf/Whole 16 Boil 30 min 8.29 11.1%
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil 15 min 3.68 22.2%
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil 1 min 0.32 22.2%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 hr mash Sparge -- 156 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 570 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Warchest" No Profile Selected beer recipe by Habel. All Grain, ABV 7.64%, IBU 50.77, SRM 32.33, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Amber, Brown Sugar) Hops: (Warrior, Vanguard) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-27 23:54 UTC
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