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Ass Burn Smoked Porter Covert Hops

Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Tuesday September 9th 2014

Original Gravity:

1.057

Final Gravity:

1.018

ABV (standard):

5.1%

IBU (tinseth):

28.3

SRM (morey):

35.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	United Kingdom - Golden Promise35 lb Golden Promise	37	3	58.6%
6 lb	American - Caramel / Crystal 40L6 lb Caramel / Crystal 40L	34	40	10%
2 lb	United Kingdom - Black Patent2 lb Black Patent	27	525	3.3%
2 lb	German - Caramel Pils2 lb Caramel Pils	35	2.4	3.3%
2 lb	Belgian - Biscuit2 lb Biscuit	35	23	3.3%
3 lb	American - Chocolate3 lb Chocolate	29	350	5%
2 lb	American - Munich - 60L2 lb Munich - 60L	33	60	3.3%
0.75 lb	United Kingdom - Roasted Barley0.75 lb Roasted Barley	29	550	1.3%
7 lb	American - Smoked Malt7 lb Smoked Malt	37	5	11.7%
59.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	15	Boil	60 min	17.92	16.7%
175 g	East Kent Goldings175 g East Kent Goldings Hops	Pellet	5	Boil	15 min	10.38	58.3%
75 g	East Kent Goldings75 g East Kent Goldings Hops	Pellet	5	Boil	0 min		25%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	17.92	16.7%
250 g	East Kent Goldings (Pellet) 250 g East Kent Goldings (Pellet) Hops	10.38	83.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Atlanta, GA (Dekalb)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	2	12	7	4	34
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,461

Views

Brews

Public: Yup, Shared
Last Updated: 2014-09-09 17:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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