Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Cluster15 g Cluster Hops |
|
Pellet |
9.6 |
Boil
|
60 min |
18.8 |
42.9% |
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
3.13 |
Boil
|
10 min |
1.48 |
28.6% |
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
3.13 |
Aroma
|
1 min |
0.18 |
28.6% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.5 L |
Gradual mash from 55-70 degrees C. Sparge 2L into wort |
Temperature |
-- |
68 °C |
45 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: Dextrose
Amount: 110g
CO2 Level: 2.5 Volumes |
"uMzingeli Lager" Premium American Lager beer recipe by Internet bundled authors. All Grain, ABV 5.31%, IBU 20.46, SRM 4.49, Fermentables: (Pilsner, Pale 2-Row, Flaked Corn) Hops: (Cluster, Tettnanger) Other: (Irish Moss)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2015-09-12 16:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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