EBH MSB: Marcus' Stupid Bitter
Added By:
Eggertsville Brewhouse
(Profile)
Method:
Extract
Style:
Open Category Mead
Boil Time:
20 min
Batch Size:
5.5 gallons
(fermentor volume)
Boil Size:
3 gallons
Efficiency:
65%
(steeping grains only)
Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
| 0.875 lb | Dry Malt Extract - Light | 42 | 4 | 43.8% |
| 1 lb | Dry Malt Extract - Amber | 42 | 10 | 50% |
| 0.125 lb | Dry Malt Extract - Wheat | 42 | 3 | 6.3% |
|
2 lb
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Time
|
AA
|
IBU
|
Type
|
Use
|
| 1 oz | Cascade | 10 min | 7 | | Pellet | Boil |
| 1 oz | Cascade | 5 min | 7 | | Leaf/Whole | Boil |
Hops Summary
|
Amount
|
Variety
|
AA
|
Type
|
| 1 oz | Cascade | 7 | Leaf/Whole |
| 1 oz | Cascade | 7 | Pellet |
This recipe is shared.
View Count: 459
Brew Count: 0
Last Updated: 2012-08-18 00:39 UTC
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