bullet Brewer's Friend iPhone Apps

EBH MSB: Marcus' Stupid Bitter

Added By: Eggertsville Brewhouse (Profile)
Method: Extract
Style: Open Category Mead
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 3 gallons
Efficiency: 65% (steeping grains only)
Share: Share recipe to twitter Share recipe to Facebook Share recipe to google plus Share recipe to Pinterest <EMBED>
1.015
1.004
1.44%
16.03
2.81
Fermentables
Amount Fermentable PPG °L Bill %
0.875 lbDry Malt Extract - Light42443.8%
1 lbDry Malt Extract - Amber421050%
0.125 lbDry Malt Extract - Wheat4236.3%
2 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1 ozCascadePellet7Boil10 min
1 ozCascadeLeaf/Whole7Boil5 min
Yeast
Fermentis / Safale - American Ale Yeast US-05
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
This recipe is shared.
Recipe QR Code
View Count: 646
Brew Count: 0
Last Updated: 2012-08-18 00:39 UTC
Discussion about this recipe:
blog comments powered by Disqus
Back To Top
http://www.brewersfriend.com/
Brewer's Friend's twitter Brewer's Friend's facebook page Brewer's Friend's google plus