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slacking off ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday September 3rd 2014

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

66.8

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	46.6%
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	46.6%
8 oz	Canadian - Honey Malt8 oz Honey Malt	37	25	3.9%
6 oz	Rice Hulls6 oz Rice Hulls	0	0	2.9%
12.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Centennial0.9 oz Centennial Hops	Leaf/Whole	10	Boil	60 min	28.74	24.3%
0.80 oz	Mosaic0.8 oz Mosaic Hops	Leaf/Whole	13	Boil	30 min	25.52	21.6%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Boil	20 min	12.57	13.5%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	0 min		27%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Boil	0 min		13.5%
3.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Centennial (Leaf/Whole)	28.74	24.3%
0.80 oz	Mosaic (Leaf/Whole)	25.52	21.6%
1.50 oz	Chinook (Leaf/Whole)	12.57	40.5%
0.50 oz	Citra (Leaf/Whole)		13.5%
3.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	154 °F	60 min
4.58 gal		Sparge	--	170 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	irish moss		Fining	Boil	15 min.
1 tsp	ph stabilizer		Water Agt	Mash	0 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Add 1tbsp of ph stabilizer, 1tbsp of

Add half 60 minutes hops to mash.

Lets hops stand for 10 minutes after flameout prior to chilling.

– Chill to 64°F prior to pitching yeast starter
– Ferment at 66°F for 3-4 days then allow to free rise up to 72°F

Last Updated and Sharing

996

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Brews

Public: Yup, Shared
Last Updated: 2015-02-23 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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slacking off ipa

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