Bakke Brygg Krydret JuleAle 2014 25 l Beer Recipe | All Grain Holiday/Winter Special Spiced Beer by System Account | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Bakke Brygg Krydret JuleAle 2014 25 l

228 calories 23.2 g 330 ml
brewer logo
Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Bakke Brygg
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Saturday August 30th 2014
1.074
1.018
7.3%
36.2
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.97 kg United Kingdom - Maris Otter Pale4.97 kg Maris Otter Pale 38 3.75 56.8%
1.75 kg Belgian - Munich1.75 kg Munich 38 6 20%
0.53 kg Belgian - Biscuit0.53 kg Biscuit 35 23 6.1%
0.44 kg German - CaraMunich II0.44 kg CaraMunich II 34 46 5%
0.35 kg German - Melanoidin0.35 kg Melanoidin 37 25 4%
0.22 kg Belgian - Special B0.22 kg Special B 34 115 2.5%
0.22 kg United Kingdom - Extra Dark Crystal 160L0.22 kg Extra Dark Crystal 160L 33 160 2.5%
0.18 kg United Kingdom - Chocolate0.18 kg Chocolate 34 425 2.1%
0.09 kg German - Carafa II0.09 kg Carafa II 32 425 1%
8.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
77.50 g Fuggles77.5 g Fuggles Hops Pellet 5.05 Boil 60 min 34.41 75.6%
25 g Saaz25 g Saaz Hops Pellet 2.3 Boil 10 min 1.83 24.4%
102.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
37.50 g Appelsinskall (søt), tørket Spice Boil 10 min.
3.13 g Gjærnæring Other Boil 10 min.
10 g Irish Moss Fining Boil 10 min.
6.25 g Ingefær, tørket, hakket Spice Boil 1 min.
6.25 g Kanelstang, hakket Spice Boil 1 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5,5 g sukker/l      
 
Notes

Kjøl ned vørter til 17 grader før pitching av gjær.

Brewer's Friend Logo
Last Updated and Sharing
 
767
Views
2
Brews
  • Public: Nope, Not Shared
  • Last Updated: 2015-09-15 15:53 UTC
Other Brewers Who Brewed This Recipe:
olamann
Back To Top