Oink

Added By: dpatrickv (Profile)
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: dpatrickv
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1.116
1.027
11.65%
140.99
18.7
Fermentables
Amount Fermentable PPG °L Bill %
18 lbAmerican - Pale 2-Row371.872%
1.5 lbAmerican - Carapils (Dextrine Malt)331.86%
3 lbAmerican - Caramel / Crystal 40L344012%
1.5 lbAmerican - White Wheat 402.86%
1 lbAmerican - Caramel / Crystal 60L34604%
25 lb Total      
Hops
Amount Variety Time AA IBU Type Use
1 ozWarrior90 min1640.86PelletBoil
2 ozChinook75 min1154.88PelletBoil
1 ozVanguard45 min510.96PelletBoil
1 ozCascade30 min712.84PelletBoil
1 ozCascade15 min78.29PelletBoil
1 ozAmarillo5 min8.64.09PelletBoil
1.5 ozSimcoe5 min12.79.07PelletBoil
1 ozCascade10 days7PelletDry Hop
1 ozCitra10 days11PelletDry Hop
0.5 ozSimcoe10 days12.7PelletDry Hop
0.5 ozWhitbread Golding10 days6PelletDry Hop
Mash Steps
Amount Description Type Temp Time
--Fly Sparge156 F60 min
Yeast
White Labs - California Ale Yeast WLP001
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Notes
Boil was continuously hopped for 90 minutes with 5oz of a willamette/EKG blend.
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View Count: 428
Brew Count: 2
Last Updated: 2013-02-01 13:32 UTC
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