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Wes Mod of CCTRC

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tony Johnson
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Monday August 25th 2014

Original Gravity:

1.075

Final Gravity:

1.017

ABV (standard):

7.6%

IBU (rager):

70.5

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Belgian - Pale Ale25 lb Pale Ale	38	3.4	78.9%
3 lb	American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L	35	20	9.5%
3 lb	American - Vienna3 lb Vienna	35	4	9.5%
11 oz	American - Carapils (Dextrine Malt)11 oz Carapils (Dextrine Malt)	33	1.8	2.2%
31.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	13.75	4.8%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	25.53	4.8%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	20 min	5.74	4.8%
1 oz	Brewer's Gold1 oz Brewer's Gold Hops	Leaf/Whole	9	Boil	15 min	4.72	4.8%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	2.99	4.8%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	2.74	4.8%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	5 min	4.14	4.8%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Whirlpool at 180 °F	20 min	4.46	4.8%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Whirlpool at 180 °F	20 min	6.37	4.8%
6 oz	Chinook6 oz Chinook Hops	Leaf/Whole	13	Dry Hop	7 days		28.6%
6 oz	Brewer's Gold6 oz Brewer's Gold Hops	Leaf/Whole	9	Dry Hop	7 days		28.6%
21 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cascade (Leaf/Whole)	21.2	14.4%
8 oz	Chinook (Leaf/Whole)	29.67	38.2%
2 oz	Amarillo (Leaf/Whole)	8.48	9.6%
7 oz	Brewer's Gold (Leaf/Whole)	4.72	33.4%
1 oz	Centennial (Leaf/Whole)	6.37	4.8%
21 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25 gal	double Infusion	Infusion	--	150 °F	30 min
1.5 gal		Infusion	--	154 °F	30 min
	sparge	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	whirlfloc		Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 568 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carbonation Amount: 12 PSI

Target Water Profile

Wes Water (averages)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	4	12	1	5	66
Gypsum: ~3.2 tsp Epsom salt: ~1.3 tsp Table salt:~0.5 tsp Calcium chloride: ~0.5 tsp Chalk:~1.3 tsp
Mash Chemistry and Brewing Water Calculator

Notes

Changed Hop types across the board removed the dark grains. Shooting for a lighter IPA with fruity and citrus aromas with some piney scents from the Chinook hops. Will split the batch into 2 separate fermenters using 6 oz of Chinook in one and 6 oz of Brewers Gold in the other.
Chinook should be more piney and the brewers gold should have more of a fruity aroma.

Last Updated and Sharing

1,000

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Brews

Public: Yup, Shared
Last Updated: 2014-08-30 13:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wes Mod of CCTRC

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