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Pumpkin of 9 Grains

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WAG
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Sunday August 24th 2014

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

27.4

SRM (morey):

15.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale	38	3.75	34.4%
1.50 lb	American - Wheat1.5 lb Wheat	38	1.8	9.4%
1.50 lb	Flaked Rye1.5 lb Flaked Rye	36	2.8	9.4%
0.75 lb	American - Victory0.75 lb Victory	34	28	4.7%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.1%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.1%
0.38 lb	American - Caramel / Crystal 120L0.375 lb Caramel / Crystal 120L	33	120	2.3%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	1.6%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	0.8%
5 lb	pumpkin5 lb pumpkin	18	3	31.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Willamette1.5 oz Willamette Hops	Leaf/Whole	5.7	Boil	60 min	27.41	75%
0.50 oz	Willamette0.5 oz Willamette Hops	Leaf/Whole	5.7	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Willamette (Leaf/Whole)		27.41	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Dough in	Temperature	--	156 °F	60 min
	Mash out	Infusion	--	168 °F	10 min
	Sparge	Fly Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.38 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Wirflock	Fining	Boil	15 min.
0.50 tsp	cinnamon	Spice	Boil	1 min.
0.25 tsp	ginger	Spice	Boil	1 min.
0.08 tsp	nutmeg	Spice	Boil	1 min.
0.08 tsp	allspice	Spice	Boil	1 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 312 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

5,094

Views

Brews

Public: Yup, Shared
Last Updated: 2014-10-03 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pumpkin of 9 Grains

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