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Pliny the Elder (Clone)

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vinnie Cilurzo (Zymurgy magazine article)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Saturday August 23rd 2014

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

242.1

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.25 lb	American - Pale 2-Row13.25 lb Pale 2-Row	37	1.8	87.2%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	4.9%
0.60 lb	American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L	34	40	3.9%
0.60 lb	American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt)	33	1.8	3.9%
15.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Columbus3.5 oz Columbus Hops	Pellet	15	Boil	90 min	178.31	28%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	45 min	32.79	6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	30.99	8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		8%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	12 days		8%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	12 days		8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	12 days		8%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Dry Hop	5 days		2%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Dry Hop	5 days		2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		2%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Columbus (Pellet)	211.1	44%
4.75 oz	Simcoe (Pellet)	30.99	38%
2.25 oz	Centennial (Pellet)	0	18%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.42 gal	Infusion	--	152 °F	60 min
5.16 gal	Sparge	--	170 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	0	0	0	0	197
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,576

Views

Brews

Public: Yup, Shared
Last Updated: 2014-09-09 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pliny the Elder (Clone)

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