Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Domestic Hallertau20 g Domestic Hallertau Hops |
|
Pellet |
7 |
Boil
|
60 min |
17.11 |
57.1% |
|
15 g |
Domestic Hallertau15 g Domestic Hallertau Hops |
|
Pellet |
7 |
Boil
|
20 min |
7.77 |
42.9% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
Mash |
Decoction |
-- |
66 °C |
60 min |
|
10 L |
|
Sparge |
-- |
76 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Kettle finings
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: keg
Amount: 19
CO2 Level: 2.2 Volumes |
Notes
Pitch a starter with 2 sachets of S-23 lager yeast. Oxygenate well. Im using NZ Hallautau hops which are AA 7. If you use german at AA 4 increase your hops to gain the same IBU. This should not be a hoppy beer.
Boil 90mins, this will help reduce DMS in the beer.
Fermentation temp is critical, 10deg celcius. Ferment, 2nd ferment and lager for 4 weeks. Then drink!
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2014-09-13 00:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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