09 Peat Smoked Lager Beer Recipe | All Grain Other Smoked Beer | Brewer's Friend
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09 Peat Smoked Lager

148 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday August 14th 2014
12.1 °P
2.1 °P
5.3%
44.6
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 19.2%
2 kg United Kingdom - Peated Malt2 kg Peated Malt 38 2.5 38.5%
1.50 kg German - CaraRed1.5 kg CaraRed 34 20 28.8%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.6%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.8%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6 Boil 60 min 23.92 30%
15 g Lomik15 g Lomik Hops Pellet 4.6 Boil 45 min 8.42 15%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6 Boil 30 min 12.26 20%
35 g Lomik35 g Lomik Hops Pellet 4.6 Dry Hop 7 days 35%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 55 °C 10 min
Temperature -- 63 °C 40 min
Temperature -- 72 °C 20 min
Temperature -- 76 °C 20 min
Temperature -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Sparging got stuck. I had to move "filter cake".

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-18 04:31 UTC
Other Brewers Who Brewed This Recipe:
Øyvind Espnes
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