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Polish IPA

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 21.7 °P (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: self made
No Chill: 5 minute extended hop boil time
Calories: 177 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Thursday August 14th 2014

Original Gravity:

14.1 °P

Final Gravity:

4.6 °P

ABV (standard):

5.1%

IBU (rager):

47.8

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light	35	4	19.6%
2.40 kg	Liquid Malt Extract - Light2.4 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	47.1%
0.25 kg	Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	4.9%
0.25 kg	Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	4.9%
0.20 kg	Maltodextrin0.2 kg Maltodextrin - (late boil kettle addition)	39	0	3.9%
4.10 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	German - CaraMunich II1 kg CaraMunich II		34	46	19.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Marynka PL30 g Marynka PL Hops	Pellet	8	Boil	60 min	27.13	20%
20 g	Marynka PL20 g Marynka PL Hops	Pellet	8	Boil	45 min	16.64	13.3%
30 g	Lublin30 g Lublin Hops	Pellet	4.5	Boil	10 min	4.01	20%
30 g	Lublin30 g Lublin Hops	Pellet	4.5	Dry Hop	5 days		20%
20 g	Lublin20 g Lublin Hops	Pellet	4.5	Dry Hop	2 days		13.3%
20 g	Lublin20 g Lublin Hops	Pellet	4.5	Dry Hop	0 days		13.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Marynka PL (Pellet) 50 g Marynka PL (Pellet) Hops	43.77	33.3%
100 g	Lublin (Pellet) 100 g Lublin (Pellet) Hops	4.01	66.6%
150 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,952

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Brews

Public: Yup, Shared
Last Updated: 2014-09-25 10:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Mat_I

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Polish IPA

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